When it comes to specialty organic coffee beans, we always hear coffee roasters and producers take pride in their organically produced products. Essentially, these so-called “organic coffee beans” are more expensive too when compared with the regular coffee on the supermarket shelves.
In this case, we somehow obtained thinking that organic coffee is superior in quality, taste, and even healthier compared to the non-organic variants. But does that really hold the truth, or is it just a clever, effective marketing ploy?
Find out whether organic coffee lives up to the public claims and whether there is a distinctive difference between organic and non-organic coffee.
Fresh produce and pantry staples have been slapping “organic” labels on the packaging, but this claim goes beyond marketing. Essentially, certain produce (like coffee) can be determined as organic when it’s grown without the use of synthetic or chemical-based fertilizers, pesticides, and insecticides, or genetically modified organisms.
Organic Coffee beans without the help of these farming staples really pose a challenge to the farmers. It involves heavy maintenance and lucrative processes to fulfil the gap that coffee plants need without using the products mentioned earlier.
As a result, high-quality, organically-grown coffee beans need more capital and resources to produce. Much more if it’s done on a larger scale. And because of this, it’s estimated that only 3% of the world’s coffee beans are produced organically. Furthermore, along with the limited yields to cover the demand, the high production cost drives the prices of organic coffee higher than the standard, staple beans.
There are several effects of cultivating imported coffee that are interrelated to each other. These can certainly go beyond the end-product or the yield profit and ultimately have long-term effects on you as the consumer, the coffee farmers and producers, and even the environment.
Effect on Consumers
The most obvious effect that you can get is from consuming organic coffee. With drinking imported coffee, what you really see is what you get. Since there are no chemicals or synthetic fertilizers used during the farming process, the risk that your beans are ever so slightly contaminated is essentially removed.
While you won’t get immediately poisoned from chemical residues during the farming process for non-organic coffee, your body will definitely feel it in the long run, especially if you are a regular coffee drinker.
Effect on Farmers
But the actual effect of cultivating organic coffee beans is directed to the coffee farmers and producers.
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Your conventional coffee (non-organic ones) is one of the most heavily chemically-treated food products in the world. Imported Coffee plantations like to grow coffee plants in unusual areas to produce a unique taste in their coffee beans.
This needs heavy doses of fertilizers, pesticides, herbicides, and more to make sure that the coffee plants have the excess nutrients they need. As you might have guessed, this process is not optimal for the farmers.
So, what are you waiting for? Shop Organic Coffee beans from Colombian Coffee & treat your health with the best version of organic coffee beans. Call us at 619-251-2073.
